| Catherine Spiotta is a graduate of Le
Cordon Bleu, Paris, France, and has studied in New York and at The New Orleans School of
Cooking. She has worked at Windows on the World, New York City, and at other fine
restaurants in the United States and Caribbean. |
 |
Eric Glass has studied at
The Culinary Center of New York, The Culinary Institute of America and The New Orleans
School of Cooking. He is the former owner of the legendary Stardust Restaurant, Mt.
Tremper, New York. He is generally regarded as a good eater. |