A Very Popular Menu
Hot Lump Crabmeat Beignets
Creole Fried Vegetables w/ Horseradish Sauce
Thai Chicken & Vegetable Dumplings w/ Thai Garlic & Peanut Sauces
Baked Brie and Apples w/ Apricot Preserves En Croute
Creole Sun-dried Tomato Spread w/ Goat Cheese & Cayenne Toasts
Antipasto Platters:  (15 Items & Dips)

Charcoal Grilled Filet Mignon w/ Sauce Bearnaise
Charcoal Grilled Red Snapper Fillets w/ Fresh Mango Salsa
Striped 4 Cheese Ravioli and Spinach-artichoke Ravioli
Steamed Green Beans w/ Butter, Lemon, Oil , Pecorino Romano Cheese & Pignoli
Baby Greens Garden Salad w/ Balsamic Vinaigrette
Baguettes, Swiss Peasant Bread, Semolina Bread, Sourdough Dinner Rolls:  Sweet Butter

Lemon Mousse Wedding Cake
Fresh Strawberries Romanoff
Chocolate Fountain
Cafe Au Lait, Brewed Decaf, Teas, Herbal Teas
After Dinner Mints, Candies & Chocolate Truffles (Lagniappe)

Wedding Buffet for 255 Guests
Home-Smoked Salmon and Trout with Black Bread
Fresh Vegetables Tempura w/ Soy-ginger & Spicy Plum Sauces
Baked Creole Oysters
Fresh Figs with Prosciutto
Grilled Mediterranean Vegetables
Baked Brie and Apples En Croute
Grilled Red Snapper Filets with Mango Salsa
Thai BBQ'd Chicken Breasts with Garlic Sauce
Sun-dried Tomato Ravioli with Parsley, Butter and Romano Cheese
Mixed Garden Salad with Raspberry Vinaigrette
Peasant Rolls, Baguettes, Pain Levain, Swiss Peasant Bread
Chocolate Mousse Wedding Cake
Fresh Fruit Slices with Creole Strawberry Cream
Coffee, Brewed Decaf, Teas, Herbal Teas,
After Dinner Mints and Candies

Family Reunion Clambake
Baked Oysters Saladino * Cajun Crabmeat Beignets
Chargrilled Assorted Sausages *L.I. Steamer Clams

Home-smoked BBQ'd Spareribs w/ Louisiana BBQ Sauce
Thai BBQ'd Chicken w/ Thai Peanut Sauce
Chargrilled Lobsters w/ drawn Garlic & Herb Butter

Stardust Potatoes * Texas Cabbage Slaw
Corn-on-the-Cob * Chargrilled Endive

Tomatoes & Vidalia Onions w/Raspberry Vinaigrette
Hot Corn Muffins w/Sour Cream & Scallions * Honey Butter

Chocolate Pecan Pie * Fresh Lime Pie
Fresh Lemon Ices w/ Strawberries & Blueberries
Coffee, Iced Teas, Iced Coffee

Cocktail Party Reception
Jumbo Shrimp w/ Remoulade & Cocktail Sauces
Thai Fried Vegetables w/ Thai Garlic Sauce
Home-smoked Salmon & Rainbow Trout w/ Herbed Cream Cheese & Black Bread
Baked Brie & Pears in Puff Pastry
Fresh Crabmeat Mousse on Endive Leaves

Carving Station
* Roast Turkey Chinoise  
* Baked Virginia Ham  
* Roast Beef
* Creole Stuffed Roast Loin of Pork
* Sliced Jarlsberg & Cheddar Cheeses
* Sliced Beefsteak Tomatoes & 
* Vidalia Onions
* Assorted Lettuces
* Russian Dressing
* Herbed Mayonnaise
* Creole Mustard
* Baguettes, Swiss Peasant 
* Sourdough Dinner Rolls

Penne w/ Ricotta, Spinach & Artichokes

Lemon Mousse Wedding Cake
White and Dark Chocolate Covered Strawberries
Coffee, Teas, Brewed Decaf, Herbal Teas

Creole Wedding Brunch
Champagne Mimosas * Champagne Peach Bellinis

Fresh Peaches in Soft Brandy Cream
Creole Sun-dried Tomatoes w/ Goat Cheese on Cayenne Toasts
Eggs Nouvelle Orleans
Pain Perdu w/ Cane Syrup & Confectioner's Sugar
Redbeans & Rice w/ Andouille Sausages
Home-smoked Baked Ham w/ Strawberry-peach Glaze

New Orleans Bread Pudding w/ Pecans, Dates & Raisins w/ Whiskey Sauce
Fresh Fruit Slices w/ Creole Strawberry Cream
Lemon Coconut Wedding Cake
New Orleans Cafe Au Lait, Brewed Decaf, Teas

Sit-Down Dinner for 80 Guests
Shrimp & Crabmeat Mousse
Winter Harvest Soup with Sour Cream & Caviar
Grilled Fresh Tuna with Beurre Blanc
Grilled Filet Mignon with Sauce Bearnaise
Basmati Rice Pilaf wiht Currants and Almonds
Mesclun Mix Salad with Basil -Dijon Dressing
Baguettes, Swiss Peasant Bread: Sweet Butter
Chocolate Courvoisier Mousse: Fresh Pears al Forno
Cafe Au Lait, Brewed Decaf, Teas, Herbal Teas
After Dinner Mints and Candies

Each menu is tailored to your specific needs and preferences. Therefore, we have no predetermined menus; the choices are yours to make. We believe that your party should be just the way you want it.

HOME
Call or e-mail now for free party planning and consultation.
Woodstock Moveable Feast LTD
ph: 845-679-2109
fax: 845-679-4234
feast@netstep.net